Steps to Make Award-winning Kickin' Garlic Kale Crisps
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kickin' garlic kale crisps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kickin' Garlic Kale Crisps is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kickin' Garlic Kale Crisps is something which I’ve loved my entire life.
Kale crisps are best eaten within a few hours of making. Flavor variations & storing tips included. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every. Snack healthy with this spiced, crispy kale.
To begin with this particular recipe, we must prepare a few ingredients. You can have kickin' garlic kale crisps using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kickin' Garlic Kale Crisps:
- Make ready to 4 pieces of kale
- Prepare coconut oil (you can use veggie or olive too)
- Get salt (you don't need alot)
- Prepare garlic powder
- Get cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper)
Make your own crispy kale chips at home, thanks to Melissa d'Arabian from Ten Dollar Dinners on Food Network. Yes, when they're made from kale and baked till crispy. Cut up Kale into manageable bite sized pieces and soak them in a sink of cold water and baking soda to clean them. Rinse Kale off and add to stock pot with smoked meat.
Steps to make Kickin' Garlic Kale Crisps:
- Preheat oven to 350°F.
- Tear off the outer leafy parts of the kale from the stiff center of the leaves, into 1 - 2 inch pieces. Place in a medium bowl.
- Drizzle your oil over the kale pieces. Get your hands in there and massage the oil into the kale while tossing it until the kale is completely covered. Resist the urge to add more oil. 1 tsp is enough. (I know this sounds funny but simply tossing the kale will not coat all the frilly surfaces of the kale leaves like gettin' your hands in there can.)
- Sprinkle the salt, garlic powder, and cayenne pepper(to taste) over the kale and toss.
- Pour the kale pieces out onto a baking sheet. (Make sure pieces are not stacked on top of eachother as best you can. Like when you are baking fries.)
- Bake for 13 minutes give or take a few minutes. Check at 12 minutes for crispness. The window between crisp kale and cajun kale can be a small one sometimes depending on the water content of the kale.
- Scoop kale off the baking sheet into a bowl and enjoy with your Clann!
Cut up Kale into manageable bite sized pieces and soak them in a sink of cold water and baking soda to clean them. Rinse Kale off and add to stock pot with smoked meat. Boil for about an hour or until tender. Add salt to taste and red pepper flakes while boiling. I love Kale and I use this method often.
So that is going to wrap it up for this special food kickin' garlic kale crisps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!