Recipe of Any-night-of-the-week Gingersnap Cookies

Gingersnap Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gingersnap cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gingersnap Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gingersnap Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. I added in a little freshly grated ginger giving the cookies a wonderful ginger flavor.

To get started with this recipe, we must prepare a few ingredients. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gingersnap Cookies:
  1. Make ready 160 grams Butter
  2. Prepare 2 tbsp Vegetable oil
  3. Take 120 grams Brown sugar
  4. Make ready 80 grams Granulated sugar
  5. Make ready 80 ml Black treacle (molasses)
  6. Take 1 Egg
  7. Get 1 dash Vanilla extract
  8. Make ready 300 grams Plain flour
  9. Prepare 1/2 teapooon Baking soda
  10. Make ready 1/4 tsp Salt
  11. Make ready 1 tsp Cinnamon
  12. Prepare 1 tbsp Powdered dried ginger
  13. Make ready 1 dash Powdered nutmeg
  14. Take 1 dash Powdered clove
  15. Take 1 as required Granulated brown sugar

Try this gingersnaps recipe year-round with a side serving. Gingersnap Cookies are a favorite holiday cookie! This easy cookie recipe is chewy, a little spicy, sweet, and festive! Gingersnaps should be slightly crisp at the edges with a chewy, soft center and this recipe is perfect!

Steps to make Gingersnap Cookies:
  1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
  2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
  3. Stir in the black treacle, eggs, and vanilla extract.
  4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
  5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
  6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
  7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
  8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

This easy cookie recipe is chewy, a little spicy, sweet, and festive! Gingersnaps should be slightly crisp at the edges with a chewy, soft center and this recipe is perfect! Add vanilla and eggs, and beat until fluffy. Add molasses and beat until well-mixed. I love baking batches of Grandma's Old Fashioned Ginger Snap Cookies recipe.

So that is going to wrap it up with this special food gingersnap cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!