Steps to Prepare Super Quick Homemade Hot and Sour Asian Soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour asian soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I will visit my local asian market to see if I can find the missing ingredients before I make again. Also, I used extra firm tofu as suggested but will try silken tofu next time for the softer texture. I will also add small shrimp as I usually see those in Hot & Sour soup in Chinatown. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.
Hot and Sour Asian Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hot and Sour Asian Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Asian Soup:
- Prepare 14 ounce container of extra firm tofu cut into pieces
- Make ready Half cup of sliced shitake mushrooms
- Prepare Half cup of sliced oyster mushrooms
- Get 8 ounce can of bamboo shoots
- Prepare of bean sprouts
- Take Quarter cup of corn starch
- Prepare of cold water
- Make ready container of Swanson brand hot and sour Asian infused chicken broth
- Get Half of cup of chopped green onions
- Prepare eggs slightly beaten
Stir in the tofu, vinegar, and red pepper sauce. Cook until the tofu is heated through. One of my favourite Chinese take out dishes is the hot and sour soup and a few years ago I shared a traditional Chinese hot and sour soup recipe but it required a few ingredients that you could only get on a trip down to Chinatown or a well stocked local Asian grocery store so I decided to come up with a more accessible or pantry friendly. What Makes Our Hot & Sour Soup Recipe Authentic.
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
One of my favourite Chinese take out dishes is the hot and sour soup and a few years ago I shared a traditional Chinese hot and sour soup recipe but it required a few ingredients that you could only get on a trip down to Chinatown or a well stocked local Asian grocery store so I decided to come up with a more accessible or pantry friendly. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot.
So that’s going to wrap it up for this special food hot and sour asian soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!