Recipe of Ultimate Shortbread Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shortbread cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her.

Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shortbread Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shortbread cookies using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shortbread Cookies:

1. Make ready 150 g flour
2. Take 70 g sugar
3. Take pinch salt
4. Get 100 g butter, soft
5. Make ready 1 egg

Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious!

Instructions to make Shortbread Cookies:

1. Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
2. Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
3. Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.
4. Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.

These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy.

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