Recipe of Award-winning Thai style Stir Fried Suki-Yaki

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai style stir fried suki-yaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai style Stir Fried Suki-Yaki is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai style Stir Fried Suki-Yaki is something that I’ve loved my entire life.

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry.

To begin with this recipe, we must first prepare a few ingredients. You can have thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:

1. Prepare mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
2. Prepare napa cabbage
3. Get morning glory or any green vegetables like chinese kale,bok choy etc.
4. Get both cilantro and spring onion
5. Prepare garlic
6. Make ready vermicelli,soaked in warm water 15 mins before use
7. Prepare suki yaki sauce
8. Make ready eggs,large
9. Make ready oil to fry

A tasty and quick to prepare crab stir fry recipe that you will love. The folktales said when the first suki restaurant opened in Thailand (way before I was even born, just so. It is stir fried with bean sprouts, onions, tofu, and garlic. we do have spice levels on our pad thai or we cook it originally. Fried suki yaki is the spin on the traditional hot pot style dish.

Steps to make Thai style Stir Fried Suki-Yaki:

1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
2. Set stir fry pan on medium,add oil,brown garlic
3. Add fresh meat,here i use chicken,stir until almost cook
4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
6. Add soaked vermicelli,stir to mix ,stir until it s soft
7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

It is stir fried with bean sprouts, onions, tofu, and garlic. we do have spice levels on our pad thai or we cook it originally. Fried suki yaki is the spin on the traditional hot pot style dish. This dish is made from vermicelli noodles, napa cabbage, onions, seafood, eggs and is cooked in our very own suki. Photo about Closeup of Thai style Suki Yaki-Fried mixed vegetables and seafood with spicy sauce. Closeup stir fried shrimp with spicy sauce.

So that is going to wrap this up with this exceptional food thai style stir fried suki-yaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!