Step-by-Step Guide to Make Favorite Spicy Buttermilk Fried Chicken
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy buttermilk fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Buttermilk Fried Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Buttermilk Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Buttermilk Fried Chicken:
- Make ready your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
- Prepare all-purpose flour
- Take eggs
- Make ready buttermilk
- Get tobacco sauce
- Take cayenne pepper
- Make ready each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
- Get criso oil
Instructions to make Spicy Buttermilk Fried Chicken:
- If you don't like spicy things then don't use the cayenne pepper or hot sauce.
- Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!
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