Recipe of Award-winning Baked makhni lasagna
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked makhni lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked makhni lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked makhni lasagna is something which I’ve loved my entire life.
All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work! The perfect lasagna requires a great dish. For lasagna with many layers and a perfectly browned top and edges, the size and material of your pan are important. The pasta should be slightly undercooked and almost crunchy, so Take an aluminum foil lasagna pan and fill with a healthy layer of sauce to prevent noodles from sticking to.
To begin with this particular recipe, we must first prepare a few components. You can cook baked makhni lasagna using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked makhni lasagna:
- Make ready For makhni sauce
- Get 1 kg blanched tomato
- Take 2 finely chopped onion
- Get 1 tbsp garlic paste
- Get 1/2 tsp ginger paste
- Take 1/4 cup cream
- Make ready 2 tbsp butter
- Take 1/2 cup boiled rajma
- Make ready As required lasagna sheets
- Get As required homemade theplas
- Make ready 6 cheese slices
- Take 2 tbsp finely chopped parsley
- Take 1 tsp oregano
- Get 1 tsp chilli flakes
- Prepare 1 cup grated cheese
- Make ready 1 pinch cinnamon powder
- Take 1/4 tsp garam masala
- Prepare 1 pinch sugar
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Instructions to make Baked makhni lasagna:
- For makhni sauce, take a pan, add butter to it, then add chopped onions, ginger & garlic paste & cook well till onions become slightly brown, then add blanched tomatoes puree & again mix well & cook for 10mins, then add salt, sugar, red chilli powder, 1 pinch cinnamon powder, 1/4tsp garam masala & cook well.
- Once the gravy reduces a bit add boiled rajma & mix well, then add fresh cream & switch off the gas, cool the gravy completely before assembling the lasagna.
- In a baking dish spread little makhni sauce in the bottom, place thepla on it, spread a layer of makhni sauce over it, grate little cheese on it & again cover it with a thepla & repeat the entire process till you reach the desired hight of baking dish, then last layer make of makhni sauce, place cheese slices over it, sprinkle chopped parsley, oregano, chilli flakes & bake it over 200°c for 5-10 mins till cheese melts.
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So that is going to wrap this up with this special food baked makhni lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!