Easiest Way to Prepare Ultimate Ketoprak - Vermicelli tofu salad with peanut dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ketoprak - vermicelli tofu salad with peanut dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber).

Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Prepare 2 block firm tofu, drained and cut into 2 inch chunks
2. Make ready 100 gram bean sprouts
3. Prepare 200 gram vermicelli, soaked in cold water until soft
4. Make ready Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Make ready Peanut Sauce :
6. Make ready 100 gram peanut with skin on
7. Take 5 cloves garlic
8. Take 5 Thai chilies
9. Take 1 tablespoons palm sugar
10. Prepare 1 teaspoon salt
11. Make ready 175-200 ml warm water
12. Prepare Garnishes :
13. Make ready Sweet soy sauce
14. Get Fried shallots
15. Take Crackers

All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food.

Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. Vietnamese Vermicelli Salad -loaded up with fresh veggies and herbs! This vegan adaptable salad is bursting with flavor and sooooo healthy, delicious and It can be made with rice noodles, bean thread noodles, or my new favorite "Sea Tangle", noodles made out of kelp.

So that is going to wrap it up for this special food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!