Steps to Prepare Any-night-of-the-week Dandelion Shortbread Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dandelion shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dandelion Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dandelion Shortbread Cookies is something that I’ve loved my entire life.

Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement. Honey dandelion shortbread cookies Shortbread cookies for a spring or summer day! Dandelions are a fun and unique addition to cookies and are a perfect introduction for foraging.

To begin with this particular recipe, we must prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Take 1/2 c (2 sticks) butter softened
2. Make ready 1/2 cup sugar
3. Make ready 1/4-1 cup dandelion petals (just yellow)
4. Get 2 1/2 c AP flour
5. Get Splash milk

There is no need to frost them. Pulling apart dandelion petals to mix into the cookie dough was like the adult version of blowing dandelion seed heads into the wind making a grand wish as a child. The only difference was the petals were not blown into the wind, and the mess remained on the kitchen counter. On low speed, add the salt and vanilla and then slowly add the flour until it is just incorporated into the dough.

Steps to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

The only difference was the petals were not blown into the wind, and the mess remained on the kitchen counter. On low speed, add the salt and vanilla and then slowly add the flour until it is just incorporated into the dough. Scrape down the sides of the bowl as needed. I love foraging with my sons. It's so great that they see that food can come from the earth AND the grocery store.

So that is going to wrap it up for this special food dandelion shortbread cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!