Easiest Way to Make Speedy Fried potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. If you can fry it, we're obviously going to try it. fried potatoes. Fried Mashed Potatoes Hasselback Potatoes Cheese Potatoes Parmesan Roasted Potatoes Leftover Mashed Potatoes Fried Mashed Potato Patties. I think fried potatoes is one of the first dishes I learned how to do myself when I was a kid, well besides sandwiches of course.

To get started with this particular recipe, we have to first prepare a few components. You can have fried potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes:

1. Prepare Potatoes peeled and sliced
2. Make ready An onion diced finely.
3. Take oil for pan frying the potatoes
4. Make ready butter for frying the onion
5. Take Garlic salt however much you want. I use about a teaspoon or two. I eyeball it.

These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers. German Fried Potatoes ~ Bratkartoffeln. ➤ by Oma Gerhild Fulson. Mom had several fried potato recipes, aka Bratkartoffeln, all variations on the one listed below.

Instructions to make Fried potatoes:

1. Peel and slice the potatoes using a mandlin or a knife.Wash the potatoes. Peel and dice 1/2 the onion finely. Save rest of the onion for something else.
2. In a skillet heat oil for the potatoes. Melt butter in a separate pan about a tablespoon.
3. Saute Onions the onions til softened then add garlic salt. Continue to saute the onions til browned and have a sweet smell.
4. Fry your potatoes til browned and are soft.
5. Add the onions to the potatoes and mix. Cook them for a few minutes and continue mixing til the onions are scattered through out the potatoes.
6. Drain some of the extra grease and plate them up. They are ready to eat. You can add smoked sausage to this and make just this for dinner or as a side with a meat and vegetable. Enjoy.

German Fried Potatoes ~ Bratkartoffeln. ➤ by Oma Gerhild Fulson. Mom had several fried potato recipes, aka Bratkartoffeln, all variations on the one listed below. Chunky and flavorful fried potatoes with onion, green pepper and parsley. How to Pan-Fry Potatoes Using Raw Potatoes. Any kind of potato will work using this method for cooking fried potatoes.

So that’s going to wrap this up for this special food fried potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!