Simple Way to Make Perfect Taisen's husband's fried kielbasa and potatoes

Taisen's husband's fried kielbasa and potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taisen's husband's fried kielbasa and potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taisen's husband's fried kielbasa and potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Taisen's husband's fried kielbasa and potatoes is something which I have loved my whole life.

Super Recipe of Kielbasa & sauerkraut with potatoes, onions & Beer! I teach you how to make this great meal! For more recipes check out my youtube channel. Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole-and the slow cooker does all the work!

To get started with this recipe, we must prepare a few components. You can have taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Taisen's husband's fried kielbasa and potatoes:
  1. Take to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
  2. Prepare to 8 small red potatoes cut up ( you can add more if you like )
  3. Get small to medium sweet onion
  4. Make ready to 4 tablespoons of olive oil ( you can also use butter )
  5. Make ready Italian seasoning ( you can add more )
  6. Get black pepper ( you can use more )
  7. Get garlic powder ( you can use more )
  8. Make ready sage ( you can add more or omit this )
  9. Get basil ( you can add more or less or omit )
  10. Make ready of salt ( more or less as desired )
  11. Get of red pepper ( more or less as desired )
  12. Take other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !

Add enough water to not quite cover potatoes. Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally. Fried Potatoes With Onion and Kielbasa. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.

Steps to make Taisen's husband's fried kielbasa and potatoes:
  1. Cut up your kielbasa either long length slices or small bite size pieces.
  2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
  3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
  4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
  5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
  6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
  7. Add in your onion. Again depending on how you like your onion cooked is when you should add it.
  8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
  9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
  10. Serve immediately with any sides and enjoy !

Fried Potatoes With Onion and Kielbasa. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. Reviews for: Photos of Creamy Kielbasa and Potato Soup. These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Loves this sooo much, he wants me to make it for my Polish.

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