Step-by-Step Guide to Prepare Any-night-of-the-week Hot Chicken Broth With Gyoza

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot chicken broth with gyoza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Chicken Broth With Gyoza is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hot Chicken Broth With Gyoza is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hot chicken broth with gyoza using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken Broth With Gyoza:

1. Prepare Serves: 1 person
2. Get 7 chicken gyoza (I used frozen Itsu ones, bought in supermarket)
3. Make ready 1 spring onion, white sliced into rings, greens cut longways,
4. Take 1 small red chilli, cut into fine rings, seeds left in,
5. Get 25 g frozen or fresh baby broad beans,
6. Take 1 nest medium egg noodles,
7. Make ready Around 300ml boiled water,
8. Get 1 tbsp light soy sauce,
9. Take 1/2 tbsp premium oyster sauce,
10. Get 1 tbsp granulated stevia,
11. Take 1/2 a reduced salt chicken stock cube,
12. Prepare 1 thumb of finely sliced fresh ginger
13. Get 1 tbsp white wine vinegar,
14. Prepare Coconut Frylight

Instructions to make Hot Chicken Broth With Gyoza:

1. Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant.
2. Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir.
3. Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza.
4. Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat.
5. Add the noodles and gyoza to a shallow bowl, then the broad beans. Pour over the hot chicken broth.
6. Sprinkle over the remaining chilli rings and place the greens of the spring onion on top in a neat bundle. Eat & enjoy! :)
7. Each portion contains approximately 496kcals.

So that is going to wrap this up for this exceptional food hot chicken broth with gyoza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!