Simple Way to Prepare Quick Strip Loin with Gyoza Sauce
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strip loin with gyoza sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strip Loin with Gyoza Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Strip Loin with Gyoza Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have strip loin with gyoza sauce using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strip Loin with Gyoza Sauce:
- Prepare 1 Pound Beef Strip Loin
- Prepare 2 Oz. My Grilling Spot Gyoza Sauce
- Prepare To Taste Salt
Instructions to make Strip Loin with Gyoza Sauce:
- Wash the Strip Loin with plenty of water, lay it over a tray and add Salt to taste.
- This recipe is tastier with a medium cook term. The Gyoza mixes with the juices from the meat and the result is wonderful. For this purpose, place the meat on the grill and cook at high heat for 8 min on each side.
- Slice the Strip Loin and serve it as it is.
- Your guests should add the Gyoza Sauce to taste on top of the meat. Enjoy!
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