Simple Way to Make Favorite La ratatouille
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, la ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pour les articles homonymes, voir Ratatouille (homonymie). La ratatouille. (de l'occitan ratatolha) est une spécialité culinaire traditionnelle des cuisines niçoise, provençale, occitane et méditerranéenne, à base de ragoût mijoté de légumes méditerranéens, et d'huile d'olive. La Cooquette teaches you how to make a ratatouille recipe just like the movie's version! Try this yummy vegetarian dish that's easy to prep! ⬇Ingredients.
La ratatouille is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. La ratatouille is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have la ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make La ratatouille:
- Get O4 oignons
- Take 02 poivrons verts
- Prepare 01 poivron rouge
- Get 01 piment
- Get 04 petites tomates rouges
- Get 1/4 c à c de poivre noir
- Make ready 1/4 c à curcuma
- Make ready 01 c à c de paprika
- Prepare 03 c à s d'huile
- Take Sel
- Prepare Persil haché
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Instructions to make La ratatouille:
- Dans une poele mettre les oignons, les poivrons et piment le tout coupé en demi rondelles et faire revenir sur feux doux. Assaisonner avec le sel et le reste des épices.
- Laisser cuire sur feux doux, en remuant de temps à autre. Une fois les lègumes à moitié cuits ajouter les tomates en petits morceaux et laisser cuire le tout jusqu'à ce que les légumes soient fondants et dégagent leurs sucs. Parcemer de persil haché. Bon appétit
- Remarque: les aubergines et courgettes sont de très bons légumes pour une ratatouille en été en particulier.
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