Easiest Way to Make Any-night-of-the-week Gingerbread cookies
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gingerbread cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gingerbread cookies is something that I’ve loved my entire life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread cookies:
- Prepare 200 g flour
- Take 50 g butter
- Make ready 30 g sugar
- Get 1 egg
- Prepare 3 g baking powder
- Prepare 5 g cinnamon powder
- Get 3 g ginger powder
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Steps to make Gingerbread cookies:
- Mix flour, baking powder, and spice.
- Stir butter, sugar and egg in a bowl.
- Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
- Rest the dough for 15 minutes.
- Flat the dough (about 1 cm) using a stretching pin.
- Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
- Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
- Now, you've got the cookies. Decorate as you like and EAT!♡
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
So that’s going to wrap it up with this exceptional food gingerbread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!