Simple Way to Make Quick Cantonese Style Pan Fried Noodles

Cantonese Style Pan Fried Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese style pan fried noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Pan Fried Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cantonese Style Pan Fried Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Pan Fried Noodles:
  1. Get meat stuffs
  2. Take ground meat
  3. Get soy sauce
  4. Prepare hot sauce
  5. Take dried ground ginger
  6. Take garlic powder
  7. Prepare General
  8. Get noodles, Chinese egg noodles or whole grain spaghetti
  9. Get each green onions
  10. Get frozen peas and carrots
  11. Get broccoli chopped
  12. Take ground black pepper
  13. Prepare bean sprouts (optional)
  14. Prepare sauce
  15. Take soy sauce
  16. Prepare dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
  17. Make ready sesame oil (use vegetable oil if you don't have sesame)
  18. Get sugar
  19. Make ready cooking wine, I used mirin
Instructions to make Cantonese Style Pan Fried Noodles:
  1. Mix all the meat stuffs together.
  2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
  3. Drain noodles when done, rinse in cold water so they don't stick together.
  4. Add some oil to a pan on medium high heat, cook ground meat mixture.
  5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
  6. Mix sauce ingredients together while meat cooks.
  7. When meat is almost done, add the frozen veggies. Cook until veggies are done.
  8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
  9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
  10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
  11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
  12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
  13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
  14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
  15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
  16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.

So that’s going to wrap this up for this special food cantonese style pan fried noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!