Recipe of Perfect Easy Sausage and Shiso Leaf Gyoza

Easy Sausage and Shiso Leaf Gyoza

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy sausage and shiso leaf gyoza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Sausage and Shiso Leaf Gyoza is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy sausage and shiso leaf gyoza using 4 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage and Shiso Leaf Gyoza:
  1. Take 12 pieces Wiener sausages
  2. Get 12 sheets Gyoza skins
  3. Prepare 6 slice Sliced cheese
  4. Prepare 12 leaves Shiso leaves
Steps to make Easy Sausage and Shiso Leaf Gyoza:
  1. This is all you need for the ingredients. You don't even need any seasoning!
  2. Place a shiso leaf on a gyoza skin.
  3. Add a piece of sliced cheese on top.
  4. Place a wiener sausage on top.
  5. And roll it up!
  6. Once it is rolled up like this, place it seam-side down.
  7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves… as you can see.
  8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
  9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
  10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
  11. Cut them diagonally in half and serve them on a plate and enjoy!
  12. This is a gyoza skin pizza! It's also delicious! Quick! Budget-friendly! And easy! You can make it with ingredients that you have on hand! - - https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin
  13. This lotus root steak is an easy and quick recipe! - - https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
  14. Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu! - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
  15. This recipe is very useful! Easy lotus root salad using a microwave! - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
  16. This is another quick and easy recipe for olio e peperoncino tofu! - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
  17. And here's a genuine staple dish! But our family's kimpira is a tad different from the ordinal! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

So that’s going to wrap it up with this exceptional food easy sausage and shiso leaf gyoza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!