Easiest Way to Make Homemade Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Chinese Pork Stuffed Eggplant 🍆 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To Fry or Not to Fry? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses Start by making the filling for the your dim sum style Chinese stuffed eggplant. Place the shrimp in a food processor along with the ground pork, salt. Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and soy sauce mixture.

To begin with this particular recipe, we have to first prepare a few components. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Prepare medium eggplants (I used long purple eggplants)
2. Get regular ground pork
3. Take onion (or 2 green onions)
4. Take sesame oil
5. Get minced garlic
6. Take powdered ginger (or use fresh minced if you have it)
7. Prepare ground black pepper
8. Get soy sauce
9. Make ready chopped mushrooms (optional)
10. Take oil for frying (I used saved pork fat for awesome taste)
11. Take egg

Add vegetable oil, then light and dark soy sauce. Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor.

Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
3. Set the eggplant pieces aside.
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
5. Heat oil on medium low in a large frying pan.
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
7. Add the onion wedges when you get all the eggplant pieces into the pan.
8. Serve with soy sauce.

This is a great side dish that I learned about while teaching English in China. This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. Reviews for: Photos of Chinese Eggplant Fries. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. · Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum Chinese eggplant recipe uses less oil than the restaurants do. Chang's China Bistro Stir-fried Spicy Eggplant recipe.

So that is going to wrap it up for this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!