Easiest Way to Make Any-night-of-the-week Mezzaluna Ravioli made with Gyoza Skins
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mezzaluna ravioli made with gyoza skins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mezzaluna Ravioli made with Gyoza Skins is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mezzaluna Ravioli made with Gyoza Skins is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
- Take 8 Circular pasta (gyoza skins)
- Make ready 1 Ricotta Cheese
- Take 1 Potato
- Prepare 1 bunch Spinach
- Prepare 1 Wiener sausage
- Prepare 1 tbsp Olive oil
- Get 1 White Sauce
Steps to make Mezzaluna Ravioli made with Gyoza Skins:
- Boil or microwave the potato and mash with a fork.
- Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
- Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
- Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
- Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
- You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.
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