Steps to Prepare Perfect Fried Chinese Pork Stuffed Eggplant 🍆
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To Fry or Not to Fry? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses Start by making the filling for the your dim sum style Chinese stuffed eggplant. Place the shrimp in a food processor along with the ground pork, salt. Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and soy sauce mixture.
Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
- Get 4 medium eggplants (I used long purple eggplants)
- Prepare 1/2 lb regular ground pork
- Get 1 onion (or 2 green onions)
- Make ready 2 tsp sesame oil
- Get 1 tsp minced garlic
- Prepare 1 tsp powdered ginger (or use fresh minced if you have it)
- Get 1/2 tsp ground black pepper
- Make ready 2 tsp soy sauce
- Take 1/2 cup chopped mushrooms (optional)
- Make ready 1 oil for frying (I used saved pork fat for awesome taste)
- Make ready 1 egg
Add vegetable oil, then light and dark soy sauce. Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor.
Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:
- Wash eggplants, cut off stem ends at an angle, discard stem ends.
- At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
- Set the eggplant pieces aside.
- If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
- Heat oil on medium low in a large frying pan.
- Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
- Add the onion wedges when you get all the eggplant pieces into the pan.
- Serve with soy sauce.
This is a great side dish that I learned about while teaching English in China. This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. Reviews for: Photos of Chinese Eggplant Fries. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. · Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum Chinese eggplant recipe uses less oil than the restaurants do. Chang's China Bistro Stir-fried Spicy Eggplant recipe.
So that is going to wrap it up with this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!