Simple Way to Make Quick Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chinese pork stuffed eggplant 🍆. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I’ve loved my whole life.

To Fry or Not to Fry? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses Start by making the filling for the your dim sum style Chinese stuffed eggplant. Place the shrimp in a food processor along with the ground pork, salt. Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and soy sauce mixture.

To begin with this particular recipe, we must prepare a few components. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Take 4 medium eggplants (I used long purple eggplants)
2. Make ready 1/2 lb regular ground pork
3. Get 1 onion (or 2 green onions)
4. Make ready 2 tsp sesame oil
5. Make ready 1 tsp minced garlic
6. Get 1 tsp powdered ginger (or use fresh minced if you have it)
7. Make ready 1/2 tsp ground black pepper
8. Prepare 2 tsp soy sauce
9. Get 1/2 cup chopped mushrooms (optional)
10. Prepare 1 oil for frying (I used saved pork fat for awesome taste)
11. Take 1 egg

Add vegetable oil, then light and dark soy sauce. Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor.

Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
3. Set the eggplant pieces aside.
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
5. Heat oil on medium low in a large frying pan.
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
7. Add the onion wedges when you get all the eggplant pieces into the pan.
8. Serve with soy sauce.

This is a great side dish that I learned about while teaching English in China. This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. Reviews for: Photos of Chinese Eggplant Fries. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. · Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum Chinese eggplant recipe uses less oil than the restaurants do. Chang's China Bistro Stir-fried Spicy Eggplant recipe.

So that’s going to wrap this up with this special food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!