How to Make Quick Goldfish Gyoza Dumplings
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goldfish gyoza dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goldfish Gyoza Dumplings is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Goldfish Gyoza Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Make ready 5 small boiled shrimp
- Prepare 50 g hard Tofu
- Take 15 cm spring onion
- Make ready 1 teaspoon starch
- Prepare 1 teaspoon sesame oil
- Take to taste salt
- Get sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that’s going to wrap it up with this exceptional food goldfish gyoza dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!