Easiest Way to Prepare Any-night-of-the-week Deditos de salchicha ó queso mozzarella
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deditos de salchicha ó queso mozzarella. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Deditos de salchicha ó queso mozzarella is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Deditos de salchicha ó queso mozzarella is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have deditos de salchicha ó queso mozzarella using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deditos de salchicha ó queso mozzarella:
- Get 1 pack de pasta para lassagna
- Make ready 4 salchichas cortadas en tiras
- Get 50 grs queso mozzarella
- Take Para la crema mezcla de mayonesa con salsa ketchup
Steps to make Deditos de salchicha ó queso mozzarella:
- Cortar cada lamina de pasta en dos, una vez cuadradas, poner el relleno que deseés y envolver, dándole esa forma, pegar la punta final con un pincelncon agua, (una pasada) luego cerrar.
- Calentar en un bol aceite ennla cantidad de 1/4 de aceite caliente para freír y no absorba mucho aceite.eso se llama cocción profunda, ir moviendolos para que tomen color dorado. Por qué en la cultura china, si el producto esta muy oscuro se considera quemado, además sentirás que una vez crocantes ya están para sacar y escurrir.
- Recuerda que el propio calor de los deditos pasta, seguirán tomando color por el calor expuesto. Disfruten, y que sea de su agrado. 😉👍
So that is going to wrap this up for this special food deditos de salchicha ó queso mozzarella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!