Easiest Way to Prepare Speedy Deep fried pork chops
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep fried pork chops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Deep fried pork chops is something that I’ve loved my entire life. They are nice and they look fantastic.
Fried chicken and pork chops are some of the most popular foods today. You can find these staple dishes from fast food chains to large restaurants. Do you know how much time it takes or how long it takes to deep fry pork chops? Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch.
To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried pork chops using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deep fried pork chops:
- Prepare pork chops
- Prepare creole seasoning
- Make ready pepper
- Make ready garlic powder
- Take large egg
- Make ready milk
- Make ready flour
- Prepare cooking oil
- Make ready You can use what ever pan you have available for deep frying I used a deep fryer
However, for this post I'm focusing on the American favourite, Country Fried Pork Chops. Chinese Deep-Fried Pork Chops with Spicy SaltWandering Chopsticks. Recipe courtesy of Melissa Clark and Melissa Clark. Place flour into a large shallow dish.
Steps to make Deep fried pork chops:
- Mix egg and milk in med bowl
- Season all of the pork chops with the different seasoning
- Heat oil to 375 degrees
- Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
- When oil is ready shake of excess flour and place pork chops in the oil.
- Cook for about 5 to 7 mins on each side
- Should look something like this when done
- Enjoy
Recipe courtesy of Melissa Clark and Melissa Clark. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Coat the pork chops with the starch of your choice.
So that’s going to wrap it up for this special food deep fried pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!