Easiest Way to Prepare Award-winning Gyoza-style Udon Noodles
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyoza-style udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gyoza-style Udon Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gyoza-style Udon Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Prepare 1 pack Boiled or steamed udon noodles
- Get 1/2 bunch Chinese chives
- Prepare 1/2 bunch Bean sprouts
- Make ready 100 grams Ground combined pork and beef
- Take 1 Egg
- Take 1 dash Plain white flour
- Prepare 1 Ra-yu
- Prepare 1 Ponzu
- Take 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that is going to wrap this up for this exceptional food gyoza-style udon noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!