Steps to Prepare Favorite Fried mashed potato balls

Fried mashed potato balls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried mashed potato balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried mashed potato balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried mashed potato balls is something which I have loved my entire life. They are fine and they look fantastic.

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko. These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried mashed potato balls:
  1. Prepare mashed potatoes
  2. Make ready bacon bits or crumbles
  3. Take eggs
  4. Make ready shredded cheddar cheese
  5. Take bread crumbs
  6. Make ready flour
  7. Make ready Salt and pepper
  8. Take garlic salt
  9. Get oil I use vegetable oil

And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer.

Steps to make Fried mashed potato balls:
  1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
  2. Let mixture cool for about 30 to 40 minutes
  3. Heat oil on med high (you want enough oil to cover each ball halfway)
  4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
  5. Coat each ball lightly on flour
  6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
  7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
  8. When done place on paper towel then light sprinkle of garlic salt
  9. Enjoy

You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes!

So that’s going to wrap it up with this special food fried mashed potato balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!