Step-by-Step Guide to Prepare Ultimate Fried mashed potato balls

Fried mashed potato balls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried mashed potato balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried mashed potato balls is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried mashed potato balls is something that I’ve loved my whole life.

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko. These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried mashed potato balls:
  1. Make ready mashed potatoes
  2. Take bacon bits or crumbles
  3. Prepare eggs
  4. Prepare shredded cheddar cheese
  5. Take bread crumbs
  6. Take flour
  7. Take Salt and pepper
  8. Get garlic salt
  9. Prepare oil I use vegetable oil

And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer.

Instructions to make Fried mashed potato balls:
  1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
  2. Let mixture cool for about 30 to 40 minutes
  3. Heat oil on med high (you want enough oil to cover each ball halfway)
  4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
  5. Coat each ball lightly on flour
  6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
  7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
  8. When done place on paper towel then light sprinkle of garlic salt
  9. Enjoy

You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes!

So that’s going to wrap it up with this exceptional food fried mashed potato balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!