How to Make Super Quick Homemade Asian Coleslaw
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, asian coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Coleslaw is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asian Coleslaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Asian Coleslaw:
- Take d SESAME DRESSING
- Get 3 T rice vinegar or white wine vinegar
- Prepare 2 tsp sugar
- Take 2 tsp toasted sesame seeds
- Get 2 tsp reduced-sodium soy sauce
- Get 1 tsp sesame oil
- Take 1/8 tsp crushed red pepper flakes
- Make ready c COLESLAW
- Get 8 oz nappa cabbage, finely shredded
- Make ready 1/4 c jicama, chopped
- Take 1/4 c green bell pepper, chopped
- Prepare 1/4 c carrots, shredded
Instructions to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that is going to wrap this up with this special food asian coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!