Recipe of Quick Bola-Bola Biskuit Marie
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bola-bola biskuit marie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bola-Bola Biskuit Marie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bola-Bola Biskuit Marie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have bola-bola biskuit marie using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bola-Bola Biskuit Marie:
- Take 600 gr Biskuit Marie
- Take 240 gr Margarin
- Make ready 500 gr mesis/sprinkle
- Take 530 gr Susu Kental Manis Coklat (hampir 1 1/2 kaleng)
- Make ready 330 gr Coklat Compound Strawberry (sesuai selera)
- Prepare Kertas cup kecil secukupnya
Steps to make Bola-Bola Biskuit Marie:
- Lelehkan margarin
- Remukkan biskuit marie sampai setengah hancur
- Blender hingga halus, dan tuangkan ke dalam baskom kering.
- Tuang margarin, dan susu kental manis perlahan ke dalam biskuit yg sdh di haluskan. Aduk rata
- Ulen menggunakan tangan hingga adonan rata dan dpt dibentuk.
- Bentuk bulat". Ukuran nya bisa sesuai selera ya. Krna begitu ditabur mesis nanti bola" biskuit nya akan terlihat lebih gendut.
- Lelehkan coklat compoud/coklat padat. Cemplungkan bola"biskuit ke dalam coklat leleh. Sebaiknya diangkat menggunakan garpu agar bola" biskuit hanya terlapisi coklat tipis" saja.
- Gulingkan ke dalam piring yg sdh ditaburi mesis
- Letakkan ke dalam kertas cup. Susun di atas nampan. Lalu diamkan di dalam kulkas semalaman.
- Bola-bola biskuit marie siap di susun ke dalam toples untuk hari raya. Jika dirasa coklatnya mulai meleleh/kurang kering lg, bisa dimasukkan lg ke dalam kulkas bersama toples nya dengan tutup terbuka.
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