Recipe of Award-winning Nasi Goreng Teri (Anchovy Fried Rice)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng teri (anchovy fried rice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nasi Goreng Teri (Anchovy Fried Rice) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Make ready rice
- Get eggs
- Prepare small, dried anchovies
- Make ready Oil for frying
- Take oil
- Take crushed garlic
- Prepare frozen peas
- Get powdered broth (I used veggie broth)
- Prepare sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
So that’s going to wrap it up with this special food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!