Recipe of Any-night-of-the-week Banana and Chocolate Gyoza mini pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana and chocolate gyoza mini pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana and Chocolate Gyoza mini pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana and Chocolate Gyoza mini pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana and Chocolate Gyoza mini pie:

1. Take Gyoza Skins
2. Make ready Banana
3. Take Chocolate
4. Take Butter

Instructions to make Banana and Chocolate Gyoza mini pie:

1. Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
2. Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
3. Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
4. Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.

So that’s going to wrap this up for this special food banana and chocolate gyoza mini pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!