Step-by-Step Guide to Prepare Perfect Gluten-Free Rice Flour Gyoza Dumplings

Gluten-Free Rice Flour Gyoza Dumplings

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten-free rice flour gyoza dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten-Free Rice Flour Gyoza Dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten-Free Rice Flour Gyoza Dumplings is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free rice flour gyoza dumplings using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. Prepare 150 grams ☆ Rice flour
  2. Take 15 grams ☆ Katakuriko
  3. Get 1 tsp ☆ Shiratamako
  4. Get 150 ml Boiling water
  5. Make ready 1 Katakriko (for dusting)
  6. Get Additions to the batter:
  7. Take 80 grams Ground pork
  8. Take 50 grams Cabbage
  9. Take 1/2 bunch Chinese chives
  10. Get 1/2 Japanese leek
  11. Make ready 1 tsp Ginger (grated)
  12. Make ready 1 tbsp Katakuriko
  13. Get 1 tsp Sesame oil
  14. Get 2 tsp Soy sauce
  15. Get 1 tsp Sake
  16. Take 1/4 tsp Salt (to cure the cabbage)
Steps to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. To make the dumpling wrappers, combine the ☆ ingredients in a bowl and thoroughly mix.
  2. Add boiling water to the bowl from Step 1, and thoroughly mix with a spatula. Mash any lumps in the dough while mixing.
  3. Once the dough comes together, wrap in plastic wrap, then let rest for 30 minutes at room temperature.
  4. Mince the filling ingredients (vegetables). Work salt into the minced cabbage and thoroughly squeeze out the excess moisture. Combine all of the filling ingredients and mix until evenly combined.
  5. Place the dough on a well-dusted work space, and divide into 12 equal portions. Roll each portion into a ball, then roll each into a 3-mm thick circle with a rolling pin. The edges should be slightly thinner than the middle.
  6. Wrap the fillings and pan-fry. Serve with your favorite dipping sauce and enjoy!

So that’s going to wrap this up with this exceptional food gluten-free rice flour gyoza dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!