Step-by-Step Guide to Make Super Quick Homemade Mike's Seasoned Home Fried Potatoes

Mike's Seasoned Home Fried Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's seasoned home fried potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Seasoned Home Fried Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Seasoned Home Fried Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seasoned Home Fried Potatoes:
  1. Get LG Red Potatoes [palm sized - cut in to thirds]
  2. Prepare EX LG Viadalia Onion [chopped]
  3. Get EX LG Green Bell Pepper [deseeded - chopped]
  4. Make ready Garlic Cloves [crushed - fine minced]
  5. Take Quality White Wine
  6. Take Garlic Olive Oil [limited use]
  7. Make ready High Heat Frying Oil [limited use]
  8. Make ready Salted Butter
  9. Make ready Granulated Garlic Powder [divided]
  10. Make ready Granulated Onion Powder [divided]
  11. Take Dried Parsley
  12. Get Fresh Ground Black Pepper
  13. Get Sea Salt
  14. Prepare ● See Step 12 and 13 For Side & Serving Ideas
Steps to make Mike's Seasoned Home Fried Potatoes:
  1. Rinse potatoes and chop evenly in 1.5" chunks.
  2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
  3. Fully drain and dry your potatoes on thick paper towels.
  4. Chop or fine mince all herbs and vegetables.
  5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
  6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
  7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
  8. Add your chopped vegetables and herbs to your scored potatoes.
  9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
  10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
  11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
  12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
  13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

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