How to Prepare Ultimate Seafood Tom Yum Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood tom yum soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.

Seafood Tom Yum Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Tom Yum Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tom Yum Soup:

1. Prepare Tom yum paste (supermarket)
2. Make ready Lemongrass (slice in to pieces)
3. Make ready Red Onion (slice into pieces)
4. Take 8 prawns (shell on)
5. Take 1 squid (sliced)
6. Get Cabbage (sliced)
7. Take 500 ml water
8. Get Red chilli (in pieces)
9. Take Lime juice

Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Galangal is not mandatory for the flavor of the Tom Yum recipe, but it is always used in Thailand. It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Instructions to make Seafood Tom Yum Soup:

1. Stir fry tom yum paste and add in the water to put to boil
2. Add in lemongrass, red chilli & onion
3. Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor.

So that’s going to wrap it up with this exceptional food seafood tom yum soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!