Steps to Prepare Homemade Dried Shrimp/Anchovy Fried Rice

Dried Shrimp/Anchovy Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Prepare cooked rice, put in the fridge at least for 1 hour
  2. Take small shallots, minced
  3. Prepare garlic cloves, minced
  4. Take lemon grass, white parts, thinly sliced (optional)
  5. Prepare green onion, separate the white and green part, thinly sliced
  6. Make ready eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Get dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Make ready salt
  9. Make ready sugar
  10. Prepare ground white/black pepper,
  11. Make ready large eggs, lightly beaten with 1/8 tsp salt
  12. Get Accompaniments (optional) :
  13. Get Lettuce
  14. Take Cucumber
  15. Get Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

So that is going to wrap this up with this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!