Recipe of Super Quick Homemade Authentic Fragrant Gyoza with Star Anise

Authentic Fragrant Gyoza with Star Anise

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic fragrant gyoza with star anise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Fragrant Gyoza with Star Anise is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Authentic Fragrant Gyoza with Star Anise is something that I have loved my entire life.

That's how the Star Anise Foods adventure started. Discover the joy of eating Vietnamese home-cooked meals with us. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits. This article reviews the benefits, uses and Japanese star anise is known to contain potent neurotoxins that can lead to serious physical symptoms, including seizures, hallucinations and nausea.

To begin with this recipe, we must first prepare a few components. You can cook authentic fragrant gyoza with star anise using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic Fragrant Gyoza with Star Anise:
  1. Get 360 grams Minced pork
  2. Take 1/2 Cabbage
  3. Prepare 1 bunch Chinese chives
  4. Make ready 36 Gyoza skins
  5. Take Flavouring ingredients:
  6. Make ready 2 tbsp Shaoxing wine (or sake)
  7. Take 1 tbsp Soy sauce
  8. Take 1 tbsp Miso
  9. Get 1 tbsp Sugar
  10. Get 1 tsp Oyster sauce
  11. Take 1 tbsp Chinese 5-spice powder
  12. Make ready 1 Grated garlic
  13. Make ready 1 tbsp Sesame oil

Star Anise is known for its medicinal properties of helping to heal colds and flu. Magically it is used to ward off the evil eye and purification. Japanese gyoza wrappers imported from Japan are even smaller in size than what we can get in the US. I use this Myojo brand Gyoza wrappers that I get from the refrigerator or freezer section of the Japanese grocery store.

Instructions to make Authentic Fragrant Gyoza with Star Anise:
  1. Finely chop the cabbage and Chinese chives. You can use a food processor to chop the cabbage.
  2. Combine the cabbage, Chinese chives, and all the flavouring ingredients in a bowl and mix well. Use your hand first and switch to a spoon after the ingredients are almost combined.
  3. Wrap the filling in the gyoza skins and fry them.
  4. [Method 1 for frying gyoza in a non-stick frying pan:] Heat oil and arrange the gyoza in the pan. Once the bottoms of the gyoza have lightly browned, increase the heat to medium. Fill the pan with water to immerse the gyoza half way to the top, and cover with a lid.
  5. [Method 2 for frying gyoza in a non-stick frying pan:] Once the water evaporates and the meat sizzles inside the gyoza skins, drizzle in some oil and turn the heat to high. Continue to fry.
  6. [Method 1 for frying gyoza in a cast iron pan:] Heat the frying pan until very hot and pour in some oil. Arrange the gyoza in the pan and fry until the bottoms are lightly brown.
  7. [Method 2 for frying gyoza in a cast iron pan:] Fill the pan with water to immerse the gyoza half way to the top, and turn the heat down to medium. Cover with a lid.
  8. [Method 3 for frying gyoza in a cast iron pan:] Once the water has almost evaporated and the meat sizzles in the gyoza skins, pour in some oil and increase the heat to high. Continue to fry.
  9. [Method 4 for frying gyoza in a cast iron pan:] Once the water has completely gone and the bottom of the gyoza is golden brown, they are ready. They shouldn't stick to the bottom of the pan, so you can remove them easily.

Japanese gyoza wrappers imported from Japan are even smaller in size than what we can get in the US. I use this Myojo brand Gyoza wrappers that I get from the refrigerator or freezer section of the Japanese grocery store. Anise or aniseed is flavoring and fragrance agent similar to licorice, fennel or tarragon. This herbaceous plant is native to the Mediterranean and Southwest Asia, and is a popular spice in candy and liquors. The aroma purportedly attracts fish and is used to scent fishing lures.

So that is going to wrap this up for this exceptional food authentic fragrant gyoza with star anise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!