How to Make Any-night-of-the-week Gingerbread Nut Butter Cookies
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gingerbread nut butter cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Nut Butter Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gingerbread Nut Butter Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Take 110 g light brown soft sugar
- Make ready 100 g caster sugar
- Make ready 115 g butter, melted
- Make ready 1 egg
- Make ready 190 g self-rising flour
- Take 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Make ready 1 tsp vanilla extract
- Make ready 1 tbsp agave nectar (optional)
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that’s going to wrap this up for this special food gingerbread nut butter cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!