Step-by-Step Guide to Prepare Super Quick Homemade Seafood Fried Rice with Veggies

Seafood Fried Rice with Veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood fried rice with veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hi loves, hope you are all doing well??? I bring to you yet another rice recipe, Christmas menu. How to make fried rice using basmati rice, shrimps and. A great way to get your kids to eat a variety of produce!

Seafood Fried Rice with Veggies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood Fried Rice with Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take plates steamed rice
  2. Get brocolini
  3. Make ready carrot
  4. Get prawn
  5. Get crabstick (optional)
  6. Make ready squid (optional)
  7. Take fish balls (optional)
  8. Take red onion
  9. Make ready garlic cloves
  10. Prepare salt
  11. Take pepper
  12. Prepare sweet soy sauce (optional)
  13. Take cooking oil
  14. Take You can use any kind of veggies like:
  15. Prepare Bokcoy
  16. Take Choysum
  17. Get Spinach
  18. Make ready Capsicum
  19. Make ready Corn kernels
  20. Prepare Green peas

We used a carrot, green bean, and corn, mix! Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! Veggie Fried Rice with Crispy Ham. Knead rice packages to separate rice.

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Veggie Fried Rice with Crispy Ham. Knead rice packages to separate rice. I cook hot pot last day thus no one is interested in my rice any more. So, this morning, the leftover rice is used in this veggie fried rice. Leftover chilled rice always makes the best fried rice -because it is drier!

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