Steps to Prepare Any-night-of-the-week Deep Fried Chicken (East Java Style)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried chicken (east java style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Deep Fried Chicken (East Java Style) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Deep Fried Chicken (East Java Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chinese Far East fried chicken nuggets. Pieces of deep-fried chicken in the Asian style. Japanese cuisine. fried chicken on background. Crispy, deep-fried chicken thigh fillets, sprinkled with a generous coat of spicy MSG - what's not to love?
To get started with this recipe, we have to first prepare a few components. You can have deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken (East Java Style):
- Make ready chicken (i use drummet)
- Get turmeric or 1 tsp turmeric powder
- Take galangal
- Prepare coriander seed
- Get bayleaves
- Make ready lemongrass
- Get red onion
- Get garlic cloves
- Get salt
- Make ready sugar
- Make ready cooking oil
- Prepare water
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Steps to make Deep Fried Chicken (East Java Style):
- Grind red onion, garlics, turmeric, and coriander seed
- Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
- Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
- Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
- Let it settle, when it cools down, deep fry the chicken.
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