Recipe of Ultimate Fried Rice with Chicken and Eggs
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice with chicken and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Rice with Chicken and Eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Rice with Chicken and Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Chicken and Eggs:
- Get rice
- Make ready big eggs
- Make ready chicken
- Make ready teeth of garlic
- Get small can of corn (can also use frozen veggies mix, but i mostly like corn)
- Prepare Soya sauce
- Get Olive oil
- Get smoked paprica
- Make ready Chives
Steps to make Fried Rice with Chicken and Eggs:
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
- In the separate pot cook rice, set aside.
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
- Add rice to the pot, and fry until it’s get a little bit of color.
- Add veggies of your choice and let it cook for couple of minutes
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
- Add soya sauce, smoked paprika and chives. Stir well.
So that’s going to wrap it up for this exceptional food fried rice with chicken and eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!