Recipe of Award-winning Fried Rice with Chicken and Eggs

Fried Rice with Chicken and Eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice with chicken and eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice with Chicken and Eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Rice with Chicken and Eggs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Chicken and Eggs:
  1. Prepare rice
  2. Take big eggs
  3. Get chicken
  4. Take teeth of garlic
  5. Take small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Take Soya sauce
  7. Get Olive oil
  8. Get smoked paprica
  9. Make ready Chives
Instructions to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

So that’s going to wrap this up with this special food fried rice with chicken and eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!