Steps to Make Any-night-of-the-week Vegetable Fried Rice

Vegetable Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:
  1. Make ready Cooked rice (I use leftover basmati rice)
  2. Prepare Onions finely chopped
  3. Get Frozen mixed vegetables (you can use any fresh vegetables as your choice)
  4. Prepare Chicken powder
  5. Get Garlic powder
  6. Get Salt
  7. Prepare Pepper
  8. Get sugar (optional)
  9. Take Vegetable oil (any kind of oil)
  10. Take Sesame oil
  11. Get Chopped green onions for garnish
Steps to make Vegetable Fried Rice:
  1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
  2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
  3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
  4. HappyCooking!

So that is going to wrap this up with this special food vegetable fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!