Step-by-Step Guide to Prepare Perfect Sweet & spicy Asian marinade
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & spicy asian marinade. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet & spicy Asian marinade is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet & spicy Asian marinade is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy asian marinade using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & spicy Asian marinade:
- Take 1/4 cup olive oil
- Take 3 tablespoons soy sauce
- Make ready 3 tablespoons rice vinegar
- Prepare 2 tablespoons sriracha sauce
- Take 1-2 tablespoons fresh grated ginger
- Get 1 teaspoon garlic chili paste
- Get 1/4 cup brown sugar
- Take 1 teaspoon minced dried onion or onion powder
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").
Instructions to make Sweet & spicy Asian marinade:
- Combine all ingredients and whisk until fully incorporated.
- Place your desired meats and veggies into marinade. Refrigerate and let marinate for as long as desired.
- I did chicken breasts, zucchini, and red peppers. I only marinated for 30 minutes, but longer would be better. I also basted my chicken a couple of times with the marinade while grilling. Just make sure it cooks longer with the added marinade, since it has had raw meat in it.
- This is enough marinade for 3-4 pounds of meat
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