Recipe of Favorite Best Shortbread Cookies
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Shortbread Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Best Shortbread Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have best shortbread cookies using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Shortbread Cookies:
- Prepare 1/2 C soft room temperature butter
- Get 1/4 C brown sugar
- Take 1 C AP flour
Instructions to make Best Shortbread Cookies:
- Cream butter and sugar until smooth
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges
- Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring
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