Recipe of Ultimate Soft Gingerbread Cookies
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft gingerbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Gingerbread Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft Gingerbread Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Gingerbread Cookies:
- Get 1 cup unsalted butter (softened)
- Make ready 1 cup brown sugar
- Prepare 1 egg
- Take 1/4 cup molasses
- Prepare 2 1/2 cups all-purpose flour
- Prepare 1/2 tsp salt
- Make ready 2 1/4 tsp baking soda
- Make ready 1 Tbsp ground ginger
- Prepare 1 Tbsp ground cinnamon
- Make ready 2 tsp ground cloves
- Take 1 1/2 tsp ground nutmeg
- Get 1/2 tsp ground allspice
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
So that is going to wrap this up with this special food soft gingerbread cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!