Step-by-Step Guide to Prepare Award-winning Our Family's Delicious Gyoza
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family's delicious gyoza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Delicious Gyoza is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Our Family's Delicious Gyoza is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have our family's delicious gyoza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Our Family's Delicious Gyoza:
- Prepare 30 Gyoza skins
- Get 150 grams Ground pork
- Get 1/4 Chinese cabbage (or cabbage)
- Take 1/3 bunch Chinese chives
- Make ready 10 cm White Japanese leeks
- Get 2 tsp ● Sesame oil
- Get 2 tsp ● Sake
- Prepare 1 tsp ● Oyster sauce
- Prepare 1 tsp ● Chinese soup stock
- Take 1 tsp ● Soy sauce
- Get 1 ● Pepper
- Take 1 clove ● Minced garlic
- Make ready 2 cm ● Grated ginger
- Take 1 tbsp Katakuriko
- Get 1 Vegetable or sesame oil
Steps to make Our Family's Delicious Gyoza:
- Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands.
- Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek.
- Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly.
- Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds.
- Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan.
- Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown.
- ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice
So that’s going to wrap it up for this exceptional food our family's delicious gyoza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!