Recipe of Ultimate Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Prepare ● For The Meats
2. Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Make ready 1/4 tsp Chinese 5 Spice
4. Take ● For The Chicken Marinade
5. Prepare as needed Garlic Olive Oil [lightly coated on chicken]
6. Take as needed Soy Sauce
7. Prepare as needed Worshestershire Sauce
8. Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Take as needed Chicken Broth
10. Make ready as needed Onion Powder
11. Take as needed Garlic Powder
12. Get as needed Black Pepper
13. Take ● For The Asian Slaw [each ingredient as needed]
14. Take Thai Chilies
15. Take Cabbage
16. Prepare Carrots [peeled - peeled slices]
17. Prepare Leaves Cilantro [no stems]
18. Take Snap Peas [left whole]
19. Get Cucumbers [de-seeded + reserves for garnish]
20. Take Fresh Cracked Black Pepper
21. Prepare Sesame Seeds
22. Prepare Thai Basil [chopped + reserves for garnish]
23. Make ready as needed Bottled Ginger Salad Sauce
24. Get ● For The Sides
25. Make ready Thai Chilies [optional]
26. Make ready as needed Teriyaki Sauce
27. Make ready as needed Hot Chinese Mustard

Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that’s going to wrap this up for this special food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!