How to Make Homemade Easy Crispy Black Tea Shortbread Cookies

Easy Crispy Black Tea Shortbread Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy crispy black tea shortbread cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Crispy Black Tea Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Crispy Black Tea Shortbread Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:
  1. Prepare 70 grams ○Cake flour
  2. Make ready 20 grams ○Almond flour
  3. Prepare 1 small pinch ○Salt
  4. Make ready 1 teabag ○Earl Grey tea
  5. Make ready 50 grams Unsalted butter (cultured butter is best)
  6. Make ready 25 grams Powdered sugar
  7. Make ready 1 tsp Heavy cream (or half and half )
  8. Get 1 Sugar crystals (or granulated sugar)
Instructions to make Easy Crispy Black Tea Shortbread Cookies:
  1. Sift the ○ marked ingredients twice.
  2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
  3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
  4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
  5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
  6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
  7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
  8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
  9. You can make a small quantity at a time. Make different flavors and colors!

So that’s going to wrap it up with this special food easy crispy black tea shortbread cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!