Step-by-Step Guide to Make Super Quick Homemade Sushi
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sushi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sushi is something which I have loved my whole life.
Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. List of cooking videos on YouTube about how to make sushi and sushi rolls. If you want to learn how to make sushi to make at home this list of cooking videos. Prominent in Japanese cuisine, sushi is a food made of vinegared rice balls combined with various toppings or fillings, which are most commonly seafood but can also include meat, vegetables, mushrooms, or eggs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi:
- Make ready 5 sheets nori
- Take 1 cucumber
- Get 5 pcs crab meat
- Prepare 1 carrot
- Take 1 avocado
- Make ready 1 tomato
- Prepare 1 egg
- Prepare rice sauce
- Prepare 6 tbsp rice vinegar
- Get 4 tbsp sugar
- Prepare 2 tsp salt
Order online for DoorDash's super-fast delivery or pick-up. Sushi is a traditional Japanese dish of prepared vinegared rice , usually with some sugar and salt, accompanying a variety of ingredients , such as seafood, often raw, and vegetables. Please note: Currently, there are no ongoing SUSHI airdrops/giveaways. Sushi Chef Ota was born in Kumamoto Kyushu, Japan.
Instructions to make Sushi:
- For the rice after washing set for 30mins before cooking… while waiting prepare the rice sauce in the pan..using the the gas stove let its dissolve for 5mins and set aside
- And when the rice is cook shift in the wooden pot to be fast cold..before covering with cloth mix the rice sauce and let its set after 15mins..and its ready
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice.
- Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you.
- Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces.
- Repeat this process with the salmon and various fillings, nori and rice.
Please note: Currently, there are no ongoing SUSHI airdrops/giveaways. Sushi Chef Ota was born in Kumamoto Kyushu, Japan. He worked as a sushi chef in the Japanese cities of Kobe, Tokyo and Osaka. Order sushi with delivery yo your home. Explore our menu for dishes made from the freshest ingredients, sustainably-sourced seafood and authentic products.
So that is going to wrap it up for this exceptional food sushi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!