Step-by-Step Guide to Make Any-night-of-the-week Easy Chirashizushi Cake

Easy Chirashizushi Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chirashizushi cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chirashizushi Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Chirashizushi Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chirashizushi Cake:
  1. Prepare 1 1/2 rice cooker cups' worth Sushi rice
  2. Make ready 1 Flaked salmon
  3. Take 1 as much (to taste) White sesame seeds, shiso leaves
  4. Take 1 egg worth Usuyaki tamago (thin omelette)
  5. Make ready 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
  1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  3. Sprinkle in some flaked salmon.
  4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
  5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

So that’s going to wrap it up with this exceptional food easy chirashizushi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!